Top 10 Best Nakiri Knives To Buy (2020)

Working with the best nakiri knives makes us more versatile. The best nakiri knife is crafted with the Japanese tradition. The chef knows that knives are important tools in the kitchen. Nakiri knives play an important task in chopping the big and small chunks of food very easily. These knives are available everywhere but making one good choice is not an easy task. You have to know some details and information about the product before buying it. Similarly, you need to know about the knives before purchasing. Here we had made it easy for you to choose the best nakiri knives.

You would come to know about the best nakiri knife. With help of this article. It will help you out with choosing one out of them which suits your requirements.

List of Top 10 Best Nakiri Knives

Here we have a list of the top 10 best nakiri knives. Let’s see all of the below nakiri knives and suggest you choose the best nakiri knife for yourself.

Best Nakiri KnivesCheck Price
1. Shun Classic 6.5-Inch Nakiri Knife
2. Dalstrong Shogun Series 6-Inch Nakiri Knife
3. Wusthof Classic 7-Inch Nakiri Knife
4. Kyoku Daimyo Series 6-Inch Nakiri Knife
5. Shun Kanso 6.5-Inch Hollow Ground Nakiri Knife
6. Bigsun VG-10 73-Layer Damascus Steel 7-Inch Nakiri Knife
7. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel 6.5-Inch Nakiri Knife
8. Miyabi Birchwood Nakiri 6.5 inch Knife
9. Tojiro F-502 Nakiri Knife
10. MAC JU-65 Nakiri 6.5 inch Knife

Top 10 Best Nakiri Knives

Here is the list of the top 10 best nakiri knives for you. Check one by one and see the suitable one best nakiri knife for yourself.

  1. Shun Classic 6.5-Inch Nakiri Knife

best nakiri knife under 100,

Best For – Julienning, Slicing, Chopping, Peeling, Trimming, Paring

If you are looking for the best nakiri knives that are specially handcrafted then this traditional Japanese nakiri knife is for you. This classic nakiri knife of 6.5 inches by Shun is one of the best nakiri knives by our suggestion. Shun is popular in Japan as the Japanese cuisine and similarly, the knives from Shun are also the best in the cutlery. The knives are well known for their design and performances. The Nakiri knives by Shun are made from steel essentially for getting a stronger and harder blade.

The best nakiri knife is accepted by its quality and performance. And you get it in this knife made from the VG-10 Stainless steel. It is harder and less brittle however flexible. The blade is covered by layers of high carbon stainless steel making it Damascus or pattern forged steel blade.

Specifications

  • Model No.: DM0728
  • Dimensions: 01 x 1.97 x 0.98 inches
  • Weight: 5 ounces
  • Colour: Silver/Black

Best Features

  • Blade made from VG-10 MAX stainless steel cutting core having a total of 68 layers of the SUS410 high carbon stainless steel on each side
  • The length of the blade is 6.5 inches for great slicing, chopping, dicing
  • Heat-treated by Rockwell hardness at 60-61 and hand sharpened double bevel blade at an angle of 16
  • D shaped handle of ergonomic design made from Pakkawood strong and durable also resistant to moisture
  • Full tang blade providing strength and balance to the knife
  • Easy to clean by hands with gentle dish wash or dish soap

Our Review

It is the best nakiri knife under 200 with our suggestions. This knife is very useful for chopping, slicing, dicing the vegetables. Let’s make your task of food preparation easier.

  1. Dalstrong Shogun Series 6-Inch Nakiri Knife

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Best For – Vegetable chopping, slicing knife

From the best nakiri knives Shogun Series 6 inch nakiri knife by Dalstrong brand is the best nakiri knife for vegetables. This knife comes with a 6 inches blade made from AUS-10V. It has beautiful tsuchime finishing not only limited to appearance but also performing like a beast.

It does the vegetable tasks smoother and smoother every time. It is one of the popular and essential blade styles in Asian knife types. Shogun brand works on the meaning of “Na” and “Kiri” which is leaf cutting. This blade works without making the user tired and allows the user to work effortlessly. The complete knife is designed and handcrafted by checking all factors and measures for getting the best result knife. By our suggestion for the nakiri vegetable knife is one of the best nakiri knife.

Specifications

  • Model No.: SS-X-Nakiri
  • Dimensions: 18 x 2.32 x 0.09 inches
  • Weight: 3 ounces
  • Colour: Black

Best Features

  • It has beautifully hammered tsuchime finishing that reduces the drag and creates tiny air pockets which avoid sticking of the food on the blade
  • The edge retention of the knife is done by Rockwell hardness at 62+ for long-lasting edge
  • The blade has a VG-10 Japanese super steel core and has 67 layers making the Damascus blade and sharpened by the Honbazuke method. The precise cryogenic tempering increases crystalline structure, flexibility, and endurance of the steel
  • The knife has a tapered bolster giving perfect zero-balance and also providing finger protection
  • The knife can be folded with pinch grip by its ergonomic design
  • Rust and corrosion-proof steel and easy to clean
  • Military-grade G10 Handle has triple riveted for extra resilience with an ergonomic design for a superior and comfortable grip and holding
  • The sheath is provided with a knife for storing it, which has a traditional pin and string locking mechanism. It provides safety to your fingers and stores knife easily

Our Review

You get the best nakiri knife for chopping vegetables if you choose the Shogun Series knife by Dalstrong.

  1. Wusthof Classic 7-Inch Nakiri Knife

best value nakiri knife,

Best For – Easy Cutting and slicing starchy foods which stick to the blade

If you wanna buy the best nakiri knives for cutting potatoes without sticking then the Wusthof Classic Nakiri Knife is made for you. It is one of the 7 inches best nakiri knife. It is designed which has a thinner blade than other traditional cleaver knives. The hollow edges on the blade are constructed using evenly spaced vertical indentations. They make small air pockets in between food and blade. These air pockets reduce friction and drag.

This knife comes with a full tang and is precision forged from one piece of stainless steel. It has an ergonomic handle that can be held easily and comfortably.

Specifications

  • Model No.: 4193/17
  • Dimensions: 12 x 3 x 1 inches
  • Weight: 9 ounces
  • Colour: Black

Best Features

  • This best nakiri knife is been precision-forged from one piece of high carbon stainless steel
  • The full tang of the knife is triple-riveted for precise control
  • The Precision Edge Technology (PEtec) is used for 20 % sharper knife with double edge retention
  • The blade is Rockwell Hardened at 58
  • The handle is made of the highly durable polyoxymethylene which has a traditional appearance
  • There are a full bolster and finger guard on the knife for optimized balancing and safety

Our Review

It is a useful and best nakiri vegetable knife for cutting starchy foods effortlessly and easily. The maintenance of the knife is easy and minimum.

  1. Kyoku Daimyo Series 6-Inch Nakiri Knife

best nakiri knives we have suggested here

Best For – Chopping and slicing

Buy this one of the useful and comfortably best nakiri knives we have suggested here. Kyoku Daimyo series best nakiri knife of 6 inches. This knife is made for those wanting to do slicing, chopping, mincing in effortlessly and flawlessly. The knife has been manufactured with 67 layered stainless steel. Forming a Damascus steel painstakingly manufactured. It has a gorgeous herringbone pattern on the tang that unveils a crafted appearance and a rich luxurious identity.

Specifications

  • Dimensions: 2 x 2.2 x 1 inches
  • Weight: 75 pounds
  • Colour: Black

Best Features

  • Blade made out of the cryogenically hardened VG-10 steel layered with the Damascus steel folded 33 times from each side
  • The strength of the blade is achieved by using the traditional Honbazuke method
  • It has a superior design that makes it thinner, harder and sharper blade more unique than western knives
  • This best nakiri knife has a mosaic pin handle and has full tang construction for comfortable handling and well-balanced performance

Our Review

This is an excellent knife of the best quality and crafted out traditionally. The Damascus pattern on the knife is the better part of the knife showing and stating simultaneously its skills. It is among the best Japanese nakiri knife.

  1. Shun Kanso 6.5-Inch Hollow Ground Nakiri Knife

best inexpensive nakiri knife,

Best For – Dicing, Slicing, mincing, chopping of the salads and vegetables

You get the best nakiri knives under the Shun brand. It has another best nakiri knife Kanso of 6.5 inches that is a hollow ground nakiri knife. This knife is popular with chefs worldwide. Extremely useful knife for fruit, vegetables, and salads. It has hollow-ground indentations which release the food easily from the blade. The blade has a razor-sharp double bevel edge.

Specifications

  • Model No.: SWT0728
  • Dimensions: 75 x 0.63 x 1.5 inches
  • Weight: 5 ounces
  • Colour: Silver

Best Features

  • The construction of the knife is made from Japanese AUS10A high carbon vanadium stainless steel
  • The blade has heritage finishing that hides the scratches and gives a rustic look which improves by use and time
  • It has a handle made from Tagayasan-wood used in preparing handle of samurai swords
  • This best nakiri knife has a full tang that provides extra strength and balance. It also has precise control while cutting
  • It is handcrafted in Seki, Japan, and comes with a Limited lifetime warranty

Our Review

Shun is one best nakiri knife brand and you get Kanso hollow ground nakiri knife. This knife is handcrafted and cuts, slices, chops the vegetables and foods swiftly. This knife satisfies all your requirement.

  1. Bigsun VG-10 73-Layer Damascus Steel 7-Inch Nakiri Knife

how to choose the best nakiri knife,

Best For – Multipurpose knife for perfect chopping, slicing, cutting, and dicing

If you want to buy a knife from the list of best nakiri knives then check this one by Bigsun. The Nakiri vegetable and Usuba knife with 7 inches blade designed like professional knives. This knife is the best nakiri knife you get under a budget of fewer than 100 dollars. Making it the best nakiri knife under 100 $. This knife has 73 layers on VG-10 core making it one best Damascus steel nakiri knife. The handle of the knife is constructed with ultra-premium acrylic resin and Pakkawood Handle. It is also one of the best chef knives. You get help from this knife in making soups, salads, herbs, and vegetables.

Specifications

  • Model No.: CL005
  • Dimensions: 01 x 1.97 x 0.79 inches
  • Weight: 1 pounds
  • Colour: Brown

Best Features

  • The knife is elegantly hammered and crafted for eliminating friction and reducing the sticking of the food to the blade
  • The VG-10 Damascus steel is stain proof and also resist the rust forming
  • The ultra-sharp high quality 73 layers of the Damascus steel on the blade is super sharp and durable for a long time
  • The hardness of the knife is heat-treated at 60 Rockwell Hardness
  • The handle is made from Ultra premium acrylic resin and pakkawood engineered ergonomically
  • The knife has superior control, enough stability, with good comfort and agility.

Our Review

By our suggestion, it is economically affordable best nakiri knife 100 percent giving satisfaction by the promise of BIgsun company. This knife is a product of superior quality satisfying all the needs and requirements of the best nakiri knife.

  1. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel 6.5-Inch Nakiri Knife

best budget nakiri knife,

Best For – Chopping roots, slicing delicate tomatoes

In the search of the best nakiri knives for tough and soft foods. Then we have a suggestion for you to buy this best nakiri knife by Yoshihiro, The VG-10 Hammered Damascus Nakiri Knife. It comes with a blade made of the Japanese VG-10 steel core. Hardened at Rockwell hardness 60. The knife has hammered Damascus steel cladding on it. It is a stain-resistant knife that has a spine for easy cutting. This is a knife handcrafted in Japan and has a western-style mahogany handle.

Specifications

  • Model No.: HDUS16
  • Dimensions: 75 x 0.06 x 1.75 inches
  • Weight: 6 ounces
  • Colour: Brown

Best Features

  • Stainless steel having Damascus pattern with 16 layers on the VG-10 steel core
  • The knife has an edge angle as a double-edged and elegant exterior appearance with powerful functionality
  • The shape of the knife is designed like western style even though it is a nakiri Japanese knife.
  • It is stain resistant, strong, and durable
  • The handle has a western ergonomic design that fits comfortably in hands and is balancing well while working

Our Review

One of the best inexpensive Japanese nakiri knife you get under 200 dollars for yourself. This knife is best for both tougher and softer foods. It easily chops and slices the foods flawlessly and effortlessly and saves your energy.

  1. Miyabi Birchwood Nakiri 6.5 inch Knife

best nakiri vegetable knife,

Best For – Cutting vegetables, herbs and cleaning cabbage

If you are buying the traditionally best nakiri knives for your regular work. Made out of precious materials here is the best nakiri knife from Miyabi one of the popular knife brands. Making the best value nakiri knife. The Birchwood nakiri knife by Miyabi is one of the genuinely best nakiri knife with an innovation following the traditional values. It has a long-lasting sharpness due to the CRYODUR blade. The knife is designed ergonomically has a rounded spice and heel. This traditional knife is handcrafted in Seki, Japan.

Specifications

  • Model No.: 34375-173
  • Dimensions: 20 x 11 x 4 inches
  • Weight: 1 Pound
  • Colour: Brown

Best Features

  • The knife is constructed from SG2 micro carbide steel with the Damascus pattern having a total of 101 layers
  • The blade is featured with the Katana edge being hand-honed with the traditional Honbazuke method following 3 steps
  • The knife has a blade 5000MCD and is CRYODUR ice-hardened at 63 Rockwell hardness
  • The handle has a traditional D-shaped handle made from Karelian Birchwood
  • The handle has a mosaic pin accent
  • The cleaning of the knife is easy and can be done by hands only
  • Made in Japan and comes with a lifetime warranty

Our Review

From our suggested list, this nakiri knife has the best nakiri knife reviews. It is popular due to its traditional crafting and innovative technology for getting the best results.

  1. Tojiro F-502 Nakiri Knife

best inexpensive japanese nakiri knife,

Best For – Chopping, slicing, mincing, and cutting vegetables

Tojiro F-502 nakiri knife ranks in the list of best nakiri knives by our suggestions. It is full tang and 3 plies clad constructed best nakiri knife with VG-10 super steel core. This knife is the best nakiri knife for home use from the DP series by Tojiro. It is a traditional Japanese-style knife efficiently cutting and slicing vegetables or fruits. The knife has a taller blade that has excellent power and stability to cut through larger portions. The flat edge of the knife is ideal for chopping.

Specifications

  • Model No.: 4099
  • Dimensions: 5 x 2.7 x 0.8 inches
  • Weight: 42 Pounds
  • Colour: Black and silver

Best Features

  • It has a 165 mm blade length that easily cuts larger portions
  • It comes with a full tang that provides full control and stabilizes the knife while cutting
  • There is 3 play clad construction with a core of VG-10 super steel
  • The knife has two layers of highly rigid, stain proof and rust-resistant stainless steel making it strong and durable for a long time
  • Rockwell hardness at 60 for durability and blade is honed at 9 to 12-degree blade angle

Our Review

It is one of the best budget nakiri knife for buying under 100 $. This knife is the best inexpensive nakiri knife for people searching for an affordable knife.

  1. MAC JU-65 Nakiri 6.5 inch Knife

Best For – Vegetable cleaver

MAC JU-65 Nakiri knife is from the best nakiri knives for vegetable cleaving. It is a knife that has a thin, double-beveled edge blade ideally slicing and chopping most of the fruits and vegetables. The straight edge of the knife provides full-length cutting. It is the best nakiri knife used by many Japanese chefs for performing Katsura muki a Japanese traditional technique for slicing thin slices of vegetables. It can be used as a multipurpose knife for working on meats and kinds of seafood along with vegetables.

Specifications

  • Model No.: JU-65
  • Dimensions: 5 x 1 x 1 inches
  • Weight: 24 ounces
  • Colour: Silver

Best Features

  • The knife is made from the high carbon chrome Molybdenum steel with Vanadium
  • The blade is rust and stain resistant hardened at 60 Rockwell Hardness
  • The handle of the knife is triple riveted and made from resin Pakkawood for durability and balancing
  • The bolster adds the weight and stabilizes the balancing of the knife
  • Made in Japan and has a 25-year warranty
  • The knife has an ergonomic shape that is comfortable to hold and easy to use.

Our Review

This knife is the best nakiri knife for beginners and professionals. It is affordable and is the best nakiri knife having well balanced and hefty.

Buying Guide

If you are new to the best nakiri knives then this guide will let you help in better understanding. Here you will come to know about what features you should see and check while buying the best nakiri knife. It will answer all your questions regarding how to choose the best nakiri knife for yourself. The knives are specially used for cutting the vegetables and fruits effortlessly. You will come to know how is this all possible by this knife what is the functionality of the knives used in the kitchens and restaurants. These traditional Japanese knives are really useful if you get detailed information about them.

Maintenance

The maintenance of a best nakiri knife should be as easy as it does its work. The cleaning and keeping the knife always maintained will always give the best results whenever you will use the knife.

The knife should be able to clean safely and easily without hurting fingers.

Blade and Sharpness

The sharpness of the best nakiri knife depends upon the material of the blade and the hardening or the heat treatment used for the blade. As nakiri knives mostly have several layers forming Damascus pattern which makes the blade sturdy as well as good nakiri knife. The blade should have a nonsticking ability so the foods don’t stick to it while chopping and cutting. There must be a razor-sharp edge to the blade from the start. And the knife should be easy to resharpen.

Material

The material used for the best nakiri knife should be of genuine and premium quality. You can get the best nakiri knife if a high-quality material is used for constructing the knife. The premium quality high carbon should be used for manufacturing blades. The handle should be made from a material that is enough sturdy and durable.

Handle

The handle of the best nakiri knife should be comfortably fitting into the hands without causing any kind of discomfort. The design of the handle should be ergonomically structured. The handle should properly balance the knife while cutting. This provides precision and even chopping, cutting, slicing, dicing, and mincing.

Storage

Storing the best nakiri knife should be done properly. The knife should be always cleaned after its use so it doesn’t get damaged. Always the knife should be stored in an air-dried area or a sheath. This protects the knife and blade from the outer environment when not in use.

Tips To Use Best Nakiri Knives

Here we have some of the tips that you should follow while using the best nakiri knives. This will keep your knife for a long time as the best nakiri knife.

  • Nakiri knives have a straight tip so while cutting vegetables always move the knife in motion from up and down. Avoid the horizontal movement of the knife.
  • Always keep your fingers pointed and placed in a safe position from the blade. Simply glide knife rather than extra pressuring.
  • Proper cleaning and maintaining will always provide smooth gliding of the knife while using.
  • Clean the knife after every use
  • Use a knife for fresh vegetables and avoid cutting of the frozen foods or glass bottles.
  • The knife is razor sharp so take care always of the fingers and hands and store the knife properly after use.

FAQ

What is a nakiri knife used for?

Nakiri knife is used for cutting, slicing, chopping, mincing, and dicing the vegetables, fruits, salads. Mostly used by the chefs. They are the traditional Japanese style knives used in kitchens.

Is a nakiri knife worth it?

The best nakiri knife is known for several good reasons. And in Japan nakiri knives are the best tools used for a longer time. They are perfect for cutting the long vegetables, quickly chopping them. It can also cut some harder vegetables which need the tougher knife.

What type of knife is best for chopping?

The Nakiri knife, Chefs’ knife is best for chopping, slicing, dicing, and mincing.

What is the sharpest kitchen knife in the world?

By our suggestion, the sharpest kitchen knife in the world is the Miyabi Birchwood Nakiri Knife of 6.5 inches.

Conclusion

The best nakiri knives have been getting popular recently. Many chefs today want one of the best nakiri knife in their kitchen for sure. They can not imagine a kitchen without a nakiri knife. You came to know about the best nakiri knife for buying according to your requirement. This article guided you about the top 10 best nakiri knives, their features, and specifications. You got information about what you should check in the nakiri knives and tips while using the nakiri knives. Hope this has guided and helped you out in purchasing the best nakiri knife. Here in this article, we suggested to you the top best nakiri knives and their information.

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