Top 9 Best Japanese Knives For Kitchen To Buy (2021)

The best Japanese knives are popularly known for their beautiful and detailed design, as well as their cutting and slicing ability. If you are searching for the best Japanese kitchen knives to buy then here we have presented you with the popular Japanese knives. Here you will come to know about each knife in brief. You will get the ideal best Japanese knife for yourself that will make your kitchen cutlery more effective than before. This article will also help you in choosing which are the best Japanese knife according to their function for various tasks.

List Of Top 9 Best Japanese Knives

Here we have listed the top 9 best Japanese knives for you that will make it easy finding of the best Japanese knife for your kitchen.

Best Japanese KnivesCheck Price
1. MAC MTH-80 Professional Hollow Edge Chef's Knife
2. Shun Classic 8 inch Knife
3. Kuma Multipurpose 8-Inch Chef Knife
4.Shun Premier 8 inch Knife
5. Global 8 Inch Chef’s Knife
6. Miyabi 34373-203 Chef’s Knife
7. Yoshihiro Suminagashi Damascus Aoko Sushi Sashimi Knife
8. Masahiro MV Gyuto Knife
9. Yoshihiro VG10 16 Layer Hammered Damascus Knife Set

Top 9 Best Japanese Knives

We have described the specifications, features, and reviews of the best Japanese knives that you should buy which will help you in adding good Japanese knives for your kitchen cutlery set. Here you can choose one knife from these best Japanese cooking knives. All your requirement for the best Japanese knife will be completed by going with any of the below knives.

  1. MAC MTH-80 Professional Hollow Edge Chef’s Knife

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Best For – Cutting, slicing, and dicing potatoes, apples, and vegetables

MTH-80 is a popular best Japanese knife for everyday use. This 8 inches long knife is the most commonly used knife size in both the home and professional kitchen. It has all standards that feature to all Professional requirements. The knife has a thin 2.5mm blade and has a bolster that allows the knife to cut, slice, and dice quickly with almost every food. This knife is Made in Japan with crafted textured dimples on the blade the bits of help to glide easily through sticky foods such as potatoes, apples, and summer squash.

Specifications

  • Model No.: MTH-80
  • Dimensions: 8 x 1 x 1 inches
  • Weight: 10 ounces
  • Colour: Silver

Best Features

  • You get a lightweight knife with an 8-inch long blade perfect for dicing and slicing sticky foods with ease
  • The blade of 2.5 mm with the added dimples helps for easy gliding even through the starchy foods
  • Handle made from the Pakkawood for durability and it is riveted for the extra strength and high performance
  • There is a bolster for adding weight as well as balanced precision cutting

Our Review

MAC MTH-80 Professional Hollow Edge Knife is the best Japanese chef knife for use in your kitchen.

  1. Shun Classic 8 inch Knife

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Best For – Slicing

Shun Classic is the best Japanese knife that brings both style and function to your kitchen. The blade is made out of VG-MAX super steel is clad with 34 layers of high carbon stainless steel on each side of the knife’s blade. This produces a rust-resistant Damascus design on the blade and also improvises the strength and durability of the knife. The knife has an ergonomically designed handle with full tang running through the complete knife for higher performance. The knife comes with a half bolster design that allows easy sharpening of the complete blade from tip to back edge. It has a carving knife that is the best Japanese carving knife

Specifications

  • Model No.: DM0706
  • Dimensions: 15 x 5 x 3 inches
  • Weight: 1 ounces
  • Colour: Black

Best Features

  • The blade is made from VG-MAX steel that is exclusive for having extra tungsten for a sharper edge also the more chromium for corrosion resistance and additional cobalt and carbon for strength and durability of the knife
  • There is stainless Damascus Cladding on the blade that is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers.
  • The Classic’s cladding supports the cutting core and adds stain and corrosion resistance, and makes the knife look more elegant
  • The handle is made from the ebony PakkaWood for durable, water-resistant finishing, That is perfect for easy cleaning and tough enough for repetitive use

Our Review

Shun Classic 8 inch knife is the best Japanese chefs knife for under 150 dollars for yourself. This knife has an Elegant Damascus pattern on it making it one of the beautiful Japanese knives.

  1. Kuma Multipurpose 8-Inch Chef Knife

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Best For – carving, delicately slicing and chopping vegetables, filleting fishes

Multipurpose best Japanese knife that having an elegant and razor-sharp design is finally here. Kuma Multipurpose 8-Inch Chef Knife slices tomatoes into thinner slices. All the ergonomic non-slip handle and lightweight materials maximize comfort and flexibility. The blade is made from 3Cr13 stainless steel having a razor-sharp and durable edge that is easy to sharpen. Also, cleaning gets easy as you need to wash the knife by hand with a soapy cloth and dry it immediately.

The bolster on the knife secures you from any accidents with the blade. It is the best Japanese chef knife under 100 that is Versatile and that belongs in all kitchens and kitchen works of cutting, slicing, carving, etc.

Specifications

  • Model No.: B07H4KGV82
  • Dimensions: 6 x 3.3 x 1 inches
  • Weight: 8 ounces
  • Colour: Black

Best Features

  • There 3Cr13 stainless steel blade is soft yet durable, making it some of the easiest steel to sharpen. create high-quality knives
  • Lightweight knife but performs with higher performance
  • Non-slip and comfortable handle for better activity while working
  • Slices easily through tomatoes, onions, etc. due to a razor-sharp edge
  • Also Slices meat into thin fillets making it one best Japanese fillet knife for you

Our Review

Kuma Multipurpose 8-Inch Chef Knife is one best cheap Japanese Chef knives for your kitchen. You can add this knife to your cutlery for best cutting, slicing, and dicing.

  1. Shun Premier 8 inch Knife

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Best For – Slicing, Dicing and Chopping all Foods

Shun Premier 8 inch Knife is the best Japanese knife traditionally handcrafted in Japan. The magnificent tsuchime finishing catches the eyes of everyone. The knife’s blade is crafted with hammered finishing that is combined with Premier’s mirror blade polish and is intricately layered by the Damascus pattern. This gives Shun Premier a look that is like a rustic and sophisticated appearance or looks to the knife.

Premier knife performs very well and is designed to provide exceptionally agile handling. The lightweight of the knife and the razor-sharp blade are quick and precise doing even cutting. The D shaped handle provides confident control for both smaller and larger hands for easy and comfortable cutting tasks. The embossed endcap and brass ring provides both balance and beauty to the knife.

Specifications

  • Model No.: TDM0706
  • Dimensions: 25 x 0.82 x 1.82 inches
  • Weight: 7 ounces
  • Colour: Brown

Best Features

  • The Blade features a core of extremely hard VG-MAX super steel that has clad on each side with 34 micro-thin layers of stainless steel making an elegant Damascus pattern
  • The striking hand-hammered tsuchime finishing improvises the ability of the knife and reduces drag when cutting that prevents food from sticking on the blade
  • You get Walnut-finishing on the handle made from PakkaWood that have a two-position design for holding with large and small hands. It also provides a trigger grip for pull cuts and the perfect balance point for a pinch grip while working
  • The stainless-steel end caps add stability, strength and wide weight distribution from end to end of the knife and it also comes with embossed with the Shun logo

Our Review

Shun is the best Japanese chef knife brand that manufactures the best Japanese knives for kitchen cutlery.

  1. Global 8 Inch Chef’s Knife

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Best For – Mincing, cutting, chopping, slicing, and preparation of meals

Global 8 inches Chef’s Knife is one best Japanese knives for multipurpose uses and tasks. It is popularly known as the workhorse of the kitchen. This knife is perfect for mincing, cutting, chopping, slicing, and preparing meals. It includes the best Japanese santoku knife.

The Global brand guarantees that its any stainless steel product that it sells is to be free from defect in the material. This knife is made from the best high-carbon stainless-steel harder and stronger enough for many multipurpose tasks.

Specifications

  • Model No.: G-2
  • Dimensions: 72 x 3.46 x 0.94 inches
  • Weight: 8 ounces
  • Colour: Silver

Best Features

  • The blade is made of a single piece of steel having a unique convex edge for unsurpassed performance for any task
  • The knife has hollow handles made of stainless steel that are filled with sand to achieve the desired weight and deliver the perfect balance while cutting tasks
  • There is optimal control by this perfectly balanced knife
  • The blade is made up of the finest quality stainless steel that is Cromova 18 that includes Chromium, Molybdenum, and Vanadium designed exclusively for the GLOBAL brand
  • The blade of the knife is Ice tempered and hardened to Rockwell C56 to C58 degrees that hold the razor-sharp edge of the blade longer than any other steel for extra durability
  • The handle has an ergonomic design with a signature dimple pattern that offers a comfortable and nonslip grip.

Our Review

Global 8 Inch Chef’s Knife has the best Japanese knife reviews commonly from users as well as professional chefs.

  1. Miyabi 34373-203 Chef’s Knife

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Best For – Cutting meat, fish, poultry, and larger vegetables

Miyabi 34373-203 Chef’s Knife is the best Japanese knife that is a work of culinary art. The blade and the handle are crafted from the most premium quality materials that shape the striking appearance of the knife.

More amazing is the potent core of SG2 micro-carbide powder steel which is protected by 100 layers of steel Making a good quality Damascus pattern. MIYABI’s innovative and ice-hardening method locks in the long-lasting sharpness of the CRYODUR blade.

The flower Damascus pattern provides extra additional durability. The scalpel-like blade is well balanced equally by the striking Karelian (Masur) Birch handle. Birch is good quality the material for making knife handles with exquisite and ergonomic design. Mostly MIYABI Birchwood knives are the best Japanese knife in the world and they are handcrafted in Seki, Japan.

Specifications

  • Model No.: 34373-203
  • Dimensions: 31 x 1.38 x 15.13 inches
  • Weight: 18 pounds
  • Colour: Stainless Steel

Best Features

  • There is the blade with the potent core made from SG2 micro carbide powder steel
  • Flower Damascus pattern of several 100 layers of steel for gaining extra durability
  • Authentic thin blade profile best Japanese knife for cutting vegetables for easy slicing and cutting of the vegetables
  • The blade is hand-honed using the traditional three-step Honbazuke method and at an angle of 9.5 to 12 degree for a sharp edge
  • The birchwood handle with ergonomic design for comfortable and nonslip grip which is also durable for longer working time

Our Review

Miyabi 34373-203 Chef’s Knife is the best Japanese kitchen knife that is ideal for cutting meat, fish, poultry, and larger vegetables.

  1. Yoshihiro Suminagashi Damascus Aoko Sushi Sashimi Knife

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Best For – Cutting and slicing Sushi

Yoshihiro Suminagashi Damascus Aoko Knife is the best Japanese knife handmade and crafted with extraordinary skill by master artisans from Japan. The knife is made with most exemplifying intricate techniques of forging, layering, and hammering, Aoko Blue Steel 1 with Rockwell hardness of 64.

Suminagashi has beautiful marbled wave-like patterns that extend through the blade from the tip to the back end. The knife is forged by the most skilled of artisans for achieving the highest quality, blending aesthetics and performance of the knife.

Yoshihiro Aoko Suminagashi knives are created with a traditional Japanese style and are handcrafted with premium Ebony wood handle that is also of the highest quality and is balanced with a Water Buffalo horn bolster. There is also a protective wooden sheath called a Saya that is included with the knife for adding appearance when not in use and storing it safely. The Kiritsuke knife is a traditional all-purpose Japanese chef’s knife that resembles a sword.

Specifications

  • Model No.: SMKI270EH
  • Dimensions: 5 x 1 x 1 inches
  • Weight: 10 ounces
  • Colour: Black

Best Features

  • The blade of the Suminagashi knife is having a Damascus pattern and it is the best Japanese fish knife and Multipurpose Chef Knife
  • Yasuki Aoko that is Blue High Carbon Steel which makes the knife with the best knife material
  • The blade of the knife has a single edge and the length of the blade is 10.5 inches long
  • There is a Bolster in the knife with Water Buffalo Horn mark and the handle of the knife is made from the Ebony wood having Octagonal Shape
  • The blade is treated with 64-65 Rockwell Hardness
  • The knife is included with a wooden sheath called Saya Cover that protects the knife

Our Review

Yoshihiro Suminagashi Damascus Aoko Kiritsuke Knife is the best Japanese sushi knife for cutting the thin and delicate slices of the fishes for sushi cuisine.

  1. Masahiro MV Gyuto Knife

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Best For –Slicing and cutting Meat, vegetables, and bread

Masahiro MV Gyuto is the best Japanese knife for slicing and cutting meat, vegetables, and bread. Masahiro’s MV Series knives are sharp and light with a long-lasting edge and work efficiently for various tasks. The knife is made with Masahiro’s proprietary molybdenum, vanadium steel, and is quenched and sub-zero tempered to provide the best balance for the razor-sharp sharpness.

It is a high-grade stainless steel knife with rust-resistant and excellent cutting performance sustainability all because of the MBS-26 steel. The large size handles make an easy, comfortable grip when doing kitchen prep and cutting tasks. The Masahiro Knives are from one of the best Japanese knife brands in Japan.

Specifications

  • Model No.: 4447ai
  • Dimensions: 45 x 9.45 x 0.12 inches
  • Weight: 4 ounces
  • Colour: Black

Best Features

  • It is Gyuto that is cleaver knife that makes it one reason for being the best Japanese utility knife for all types of cutting
  • The length of a blade is 9.45 inches long that does the cutting effortlessly and has a thickness of 3mm for thin cutting
  • The blade of the knife is made from strong and durable material that is original stainless steel MBS-26

Our Review

Masahiro MV Gyuto Knife is the best Japanese knife set under $200 and is useful for many cutting and slicing tasks of meat and vegetables.

  1. Yoshihiro VG10 16 Layer Hammered Damascus Knife Set

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Best For – For cutting and chopping meats, fish, and vegetables.

Yoshihiro VG10 16 Layer Hammered Damascus Knife Set is including the best Japanese knives for cutting and chopping meats, fish, and vegetables. These knives are forged and hammered with 16 layers of steel in the Damascus pattern in the traditional way and have a potent core made up of VG10 steel core. Yoshihiro VG10 Hammered Damascus Series has been one of the best sellers that combines performance and aesthetic appearance making it one with extraordinary features.

The most versatile and essential of all knives a Chef wants for cooking the Gyuto knife is included in this list of best Japanese knives set as the reason is that it is the best Japanese cooking knife that is used in preparing delicious meals. Also, the smaller knife in this set is called a utility knife or the petty knife which is a smaller version of a chef’s knife. The Petty knife fits in small places easily than the bigger chef’s knife that requires more space.

Specifications

  • Model No.: HD2SET
  • Dimensions: 9 x 3.2 x 3.2 inches
  • Weight: 15 pounds
  • Colour: Brown

Best Features

  • Both the knives have potent VG10 Steel Core
  • The blades of the knives are treated at HRC 60
  • The blades are handcrafted with the Hammered Damascus Steel cladding pattern for extra strength and efficient working
  • The blades of the knives are stain-resistant and have the spine for high performance
  • The knives are Handcrafted in Japan that provides well balanced and comfortable

Our Review

Yoshihiro VG10 16 Layer Hammered Damascus Knife Set is the best Japanese knife set that includes the Gyuto knife or Chef knife and a Utility Knife or Petty Knife used for the cutting and chopping meats, fish, and vegetables.

Buying Guide

Here the factors we have mentioned for you while buying the best Japanese knives for yourself. These points are necessary to consider for getting the best Japanese knife that fulfills your requirement for most of the kitchen tasks.

Maintenance

The maintenance of the Japanese knives is necessary as these are great tools for kitchen tasks. The best Japanese knives need little maintenance for keeping the razor sharpness for effortless cutting.

Knife weight

The best Japanese knives are commonly known for their weight as the weight signifies the overall performance, control, and balancing feature of the knife.

Blade length/size

The blade length and size of the best Japanese knife should be working effortlessly. The slicing and the cutting tasks should be done easily and the shorter blades and longer blades both work efficiently.

Sharpness

The sharpness of the knives is an important feature of the knife and the best Japanese knives should have a razor-sharp edge. The sharpness of the knife should be retained for a longer time even after long use.

Material

The best Japanese knives are known for their build quality as the Japanese knives are made from premium quality materials. The handles, the blades, each is made from durable and stronger materials. The handles of the knife are made from wood, resins, and the blades made from high carbon stainless steel some are hand hammered and Textured and some are layered with the Damascus pattern with micro-thin layers of the steel.

Storage

Storage of the best Japanese knives must be done in the sheath made from wood or leather. The sheath protects the blade of the knife.

Tips To Use Best Japanese Knives

Here are some of the tips for you while using the best Japanese knives that will help you in keeping your best Japanese knife well maintained and sharp every time for your kitchen works.

  • Do not soak your knife before cleaning, avoid soaking the knives in harsh cleaning solutions, and bleaches. Do not use hard detergents or cleansers containing chlorine bleach.
  • Avoid cutting through frozen foods or bones. Use the cleaver knife for cutting bones and frozen foods that to in motion of slicing.
  • Avoid twisting the knife from side to side to remove it from the tough foods this will bend the edge of your knife and possibly chip it and break a piece of the knife’s blade as the Japanese knife have a thin edge blade for sharp cutting.
  • Avoid cutting on hard surfaces instead use cutting and chopping boards.
  • Avoid cutting with a chopping motion as it is not the proper way to cut and this will dull the blade of your knife. Try to cut with a slicing motion that is in a forward and backward motion.
  • Avoid using these knives for any purpose other than for what they were made for that is preparation of the food. Don’t use the knife for any other use like wire cutting, cardboard cutting as they are not made for that purpose.
  • Knives may get rusty if you store them without properly drying them after use.
  • Don’t keep knives without washing for a longer period after cutting citrus and high acidic foods.
  • Always be organized with the knives for keeping the best Japanese knife block set ready this will help you in quick accessing of the knife according to the requirement and this will also protect the blades of the knife.

FAQ

Where is the best place to buy?

The best place for buying knives in Japan is Kappabashi street that is located in Tokyo. This is the best place where chefs from all over the world travel to find their best choice of knives. In Kappabashi street you will come to see that there are several huge established knife shops. You will also get advice from professional craftsmen related to the knives.

What knives does Gordon Ramsay use?

A Gordon Ramsay uses a Chef knife, Boning knife, Chopping knife, and paring knife. He uses Chef’s knife for chopping purposes. He uses the paring knife for peeling and cutting small vegetables and fruits. The boning knife is used by him for cutting around meat and bone which have a flexible blade. And a serrated or bread knife for cutting and slicing the pieces of bread and delicate tomatoes.

What is the best chef knife in the world?

The best chef knives in the world are as follows

  • Miyabi 34373-203 Chef’s Knife
  • Shun Classic 8 inch Chef Knife
  • Kuma Multipurpose 8-Inch Chef Knife
  • Shun Premier 8 inch Chef Knife
  • Global 8 Inch Chef’s Knife
  • Miyabi 34373-203 Chef’s Knife

Are Japanese knives better?

Japanese knives are better because they have thinner, harder, sharper blades that are the important three factors for an excellent kitchen knife. The Japanese knife comes with thinner, sharper bevels made of harder steel that keep their edge for a longer time. The quality of the knife depends on the steel and its quality. The edge stays sharp and for a long time if the steel is harder.

Conclusion

Here in this article, we gathered the information to form a conclusion on the best Japanese knives for your kitchen. We included the various best types of Japanese knives and their information. This helped you not only with choosing the best Japanese knife but also about how you should care for it. Our reviewed Japanese knives, their specification, their features all helped in the easy comparison and opting for one or several choices from the best Japanese knives for yourself.

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