Top 10 Best Japanese Chef Knives For Kitchen To Buy (2021)

Here we have got the best Japanese chef knives that you are searching for in your kitchen. We are here to help you choose the best Japanese chef knife that will solve most of the cutting, slicing, and dicing and make it more interesting. You will come to know the features, specifications, the buying guide, tips for using them, and all your questions related to good Japanese Chef knives will be cleared. So let us start with the list of the Best Japanese chef knives that you should buy for your kitchen cutlery.

List Of Top 10 Best Japanese Chef Knives

Below we have listed the top 10 best Japanese chef knives for you. See each best Japanese chef knife and choose from it for buying.

Best Japanese Chef Knives For KitchenCheck Price
1. Kyocera Advanced Ceramic Chef Knife
2. Miyabi Artisan SG2 Japanese Chef Knife
3. Shun Hiro SG2 Japanese Chef Knife
4. Global 8-inch Chef Knife
5. Miyabi Mizu SG2 Japanese Chef Knife
6. Masahiro 14913 MVH Japanese Chef Knife
7. Misono UX10 Gyutou 9.4″ Knife
8. Yoshihiro Suminagashi Damascus Aoko Japanese Knife
9. Dalstrong Chef Knife - 7" Shogun Series
10. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Knife

Top 10 Best Japanese Chef Knives

The top 10 best Japanese chef knives by our suggestion are described below. You will get your best Japanese chef knife surely for your kitchen. Do a comparison and buy your dreamed chef knife and add it to your cutlery tools.

  1. Kyocera Advanced Ceramic Chef Knife

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Best For – Ultimate cutting and slicing

If you are searching for an advanced ceramic kitchen knife then the Kyocera Advanced Ceramic knife is the best Japanese chef knife for you. This knife has good efficiency to work in the home kitchen as well as professional meal preparation. It is lightweight and is easy to use and can do repetitive slicing works. The ergonomic design and structure of the knife reduce the fatigue and strain on hands and wrists.

The blade on the knife is having a beveled double-sided cutting edge that cuts and slices the fruits, vegetables very thinly. You can also cut and slice the boneless fishes and meats easily. You get the best cheap Japanese chef knife below 100.

Specifications

  • Model No.: FK-180 BK
  • Dimensions: 08 x 1.9 x 1 inches
  • Weight: 31 ounces
  • Colour: Black

Best Features

  • Ceramic blade made from the proprietary Zirconia Z206 material that is produced in Japan
  • The ceramic blade remains razor-sharp 10 times more than traditional knives
  • Lightweight and has unrelenting sharpness one of the best affordable Japanese chef knives for using
  • Full tang to knife for extra strength and durability

Our Review

Kyocera Advanced Ceramic Chef Knife is the best Japanese chef knife under 100 used for both home and professional meal preparation.

  1. Miyabi Artisan SG2 Japanese Chef Knife

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Best For – Artisan Chef Knife

Miyabi Artisan is the best Japanese chef knife having an SG2 micro carbide powder steel blade. This authentic Japanese blade provides easy cutting and slicing the vegetables, fruits, fishes, and meats easily. Miyabi brand mostly uses the traditional methods but includes innovative techniques in their Artisan tools. The knife is hand hammered and this pattern helps in preventing food from sticking onto it. The blade is hand-honed and has a true katana edge similar to samurai swords. The beauty of the knife is reflected by its handle.  This knife is handcrafted in Seki, Japan making it one good Japanese chef knife.

Specifications

  • Model No.: 34073-203
  • Dimensions: 3 x 1.13 x 14.75 inches
  • Weight: 9.6 ounces
  • Colour: Stainless steel

Best Features

  • The potent core of SG2 micro carbide powder steel that is layered in a Tsuchime finishing making the knife’s appearance good looking
  • The blade is hand hammered and hand-honed for razor-sharp edge along with preventing foods to stick on it
  • Handle made from special Cocobolo Rosewood Pakkawood with D shaped design for comfortable holding with tireless working
  • The sophisticated details of the knife include brass and red spacers, along with the mosaic pin and stainless steel end cap

Our Review

Miyabi Artisan SG2 Japanese Chef Knife is the best Japanese chef knife under 200 for you. It is comfortable to use and effectively slices and cuts the vegetables and fruits.

  1. Shun Hiro SG2 Japanese Chef Knife

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Best For – All-purpose blade Chef knife

One of the great and best Japanese chef knife Shun Hiro SG2 Chef’s Knife features an all-purpose blade and is an ideal knife for various cutting tasks. It is designed especially for preparations of meals, cutting vegetables, fruits, and other foods. The knife comes with a blade that is having the cutting core of SG2 micro carbide steel that has unmatched edge retention. The blade is heat-treated with Rockwell hardness at 64 and hand-sharpened at an angle of 16. Shun Hiro SG2 Chef knife is handcrafted in Seki, Japan, and has a limited lifetime warranty.

Specifications

  • Dimensions: 25 x 1.25 x 2 inches
  • Weight: 8.4 ounces
  • Colour: Stainless steel

Best Features

  • The knife has a Japanese SG2 steel cutting core and clad with 32 layers of Damascus nickel
  • There is a stainless steel pattern on each side for a total of 65 layers of metal
  • Steel is an extremely dense grain structure and the purity enable it to take and hold an exquisitely fine edge with an unparalleled durability
  • The blade of the knife is hand hammered and hand-honed. Having Tsuchime finishing that increases the elegant appearance of the knife.
  • There is an inlaid mosaic Samurai family crest and nickel silver bolster and embossed end cap to the knife for well balancing while cutting tasks.
  • The design of the handle is ambidextrous and made from the charcoal Pakkawood that increases the strength of the knife, has an ergonomic design for a comfortable grip

Our Review

Shun Hiro SG2 Japanese Chef Knife is the best all around Japanese chef knife that does most of the work with great efficiency.

  1. Global 8 Inch Chef Knife

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Best For – Chef knife for mincing, cutting, chopping, slicing, and meal preparation.

If you want to buy a lightweight best Japanese chef knife that is strong, comfortable, and durable then the Global 8 inches Chef Knife is a great choice. The blade is made from high-tech molybdenum, vanadium stainless steel. The edge retention if the razor sharpness gets better due to this blade material. There is a hollow stainless steel handle designed and structured for comfort and is textured for a safer grip. This knife is used by Home and Professional chefs and has an ergonomic design like a traditional Japanese knife. It is hard to find the best Japanese chef knife under 50 however our pick list starts from under 100 dollars and this knife

Specifications

  • Model No.: G-2
  • Dimensions: 14.72 x 3.46 x 0.94 inches
  • Weight: 7.8 ounces
  • Colour: Silver

Best Features

  • The knife has a razor-sharp edge and is a significant feature of the Global brand
  • The stainless steel in the knife is CROMOVA 18 that is a mixture of molybdenum, vanadium, and chromium making a harder and durable blade
  • The blade is rust and stain-resistant due to chromium
  • An ergonomic lightweight handle with texture on it for nonslip grip and hold

Our Review

Global 8 Inch Chef Knife is the best Japanese chef knife brand with single-piece steel. Popular as the workhorse of the kitchen for cutting, chopping, mincing, slicing tasks.

  1. Miyabi Mizu SG2 Japanese Chef Knife

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Best For – Chopping, dicing, mincing, and slicing meats and vegetables

Miyabi Mizu SG2 is the traditional best Japanese chef knife used for chopping, slicing, dicing, and mincing vegetables, fruits, and meats. There is tsuchime finishing consisting of 3 layered SG2 steel and hammered pattern for less sticking of the food on the blade. The blade is constructed under the traditional Honbazuke method and involves The katana edge for extra sharp cutting. The blade is hand-honed at a 9 to 12-degree angle on each side for the great edge for scalpel-like sharpness.

The D shaped Micarta handle is helpful for outstanding performance and adds balance to the knife while cutting tasks. The knife is handcrafted in Seki, Japan, and has a lifetime warranty and Miyabi is one of the best Japanese chef knife brands that build Japanese knives.

Specifications

  • Model No.: 32911-203
  • Dimensions: 8 x 1.75 x 4.75 inches
  • Weight: 0.75 pounds
  • Colour: Stainless steel

Best Features

  • Micro carbide powder SG2 steel construction and this cutting core is layered with the hammered stainless steel having Damascus pattern finishing on it
  • The blade is hardened at 63 Rockwell hardness using the special Criodur ice-hardening technique
  • Traditionally the blade is hand-honed at a 9 to 12-degree angle
  • It is included with D shaped Micarta handle with a mosaic accent

Our Review

Miyabi Mizu SG2 is the best chef knife Japanese people use for cutting, slicing, chopping, dicing foods.

  1. Masahiro 14913 MVH Japanese Chef Knife

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Best For – Kitchen Chef knife

Masahiro 14913 MVH is the best Japanese chef knife and is perfect for big kitchens with huge working. This knife has 11 inches long blade made from MBS-26 high carbon stainless steel. The steel is treated in quenching, sub-zero treating, and tempered at the hardness of 58-60 HRC. The Masahiro brand is ideal for its MBS-26 high carbon stainless steel and its hardness. The knife has an asymmetrical edge in a proportion of 80/20 from the right and left sides of the blade. This edge method is derived from one-sided traditional Japanese knives.

It is one best Japanese knife blacksmith handcraft it with full proper methods and carefully for resulting in the best knife. The handle of the knife is resistant to heat, moisture, and solvent making it one of the most durable handles made of resin. Having more durability than other laminated wood handles. The handle is riveted for extra strength and hardness to the knife for staying more durable.

Specifications

  • Model No.: 14913
  • Dimensions: 15.94 x 2.05 x 0.75 inches
  • Weight: 12 ounces
  • Colour: Silver/Black

Best Features

  • Blade of 11 inches long for easy slicing and chopping the vegetables, fruits
  • An asymmetrical edge of traditional 80/20 sharpness
  • Resin handle resistant to heat, moisture, and solvent
  • The handle is also resistant to bacterias and the knife is very hygienic in daily use
  • Wider full tang to the knife with the triple-riveted designed smooth rounded handle for a comfortable hold

Our Review

Masahiro 14913 MVH Japanese Chef Knife is amazingly sharpest best Japanese chef knife having lightweight and perfectly balanced.

  1. Misono UX10 Gyutou 9.4 inch Chef Knife

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Best For – Cutting meats, fishes and vegetables and preparing western cuisine

Misono Gyutou is a versatile best Japanese chef knife suitable for cutting and slicing meats, vegetables, and fishes. It is a lightweight and thin chef knife having a sharper blade with longer edge retention than other knives. Misono UX10 Gyutou has a blade made from high-quality Swedish stain-resistant steel. The knife is riveted with nickel silver bolster and has better performance and balances well due to the weight of the blade and handle.

Specifications

  • Model No.: 713
  • Dimensions: 17.4 x 3.7 x 1.18 inches
  • Weight: 1.01 pounds
  • Colour: Black

Best Features

  • The knife is a Gyutou Chef knife for cutting the meats and thicker foods
  • The blade is made up of Swedish stain-resistant steel and hardened at 60 HRC
  • The knife has a bevel of 70/30 and has longer edge retention
  • The handle is made from composite wood and riveted for extra durability and strength
  • The nickel silver is also featured in the knife for the additional weight for balancing the knife

Our Review

Misono UX10 Gyutou 9.4″ Knife is the best high carbon Japanese chef knife for cutting vegetables and meats.

  1. Yoshihiro Suminagashi Damascus Aoko Japanese Knife

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Best For – All-purpose chef’s knife and filleting

If you are searching best Japanese chef knife for cutting, filleting, butchering then Yoshihiro Suminagashi Damascus Aoko Japanese Knife is all for you. This knife performs several kitchen tasks easily. It has a7.7 inches long blade with single-edged made from high carbon stainless steel. The knife comes with a bolster. Heavy-duty knife for big and huge daily tasks of meal preparing. The wooden sheath is included with the knife for storage. Include in your kitchen cutlery this knife will complete and make one best Japanese sushi chef knife set of the knives.

Specifications

  • Model No.: SMDE195EH
  • Dimensions: 11.80 x 3 x 1 inches
  • Weight: 4.5 ounces
  • Colour: Silver

Best Features

  • The blade is 9.5 inches long having a Damascus pattern for extra strength and heavy-duty working
  • Bolster on the knife adds a balancing feature and makes it a great performer
  • The blade is hardened at 64-65 Rockwell hardness for strong and harder blade
  • Wooden sheath called a Saya is included with the knife for its proper storage and protecting the knife blade

Our Review

Yoshihiro Suminagashi Damascus Aoko Japanese Knife is a heavy working knife for various tasks in the kitchen related to cutting, slicing, filleting, and many more. It is higher costs best value Japanese chef knife amazon stills avails it for you making your purchase easier.

  1. Dalstrong Chef Knife – 7″ Shogun Series

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Best For – Chef knife for cutting, slicing, dicing, mincing

Dalstrong 7 inches knife from the Shogun series is the best Japanese chef knife under $150 for everyone. Shogun series has a good Japanese knife set of various lengths. This ultimate chef knife from the Dalstrong is more nimble and maneuverable. This knife can withstand and counter with efficient performance and can be used in multipurpose works. The knife is highly versatile and does work of slicing, dicing, chopping, mincing easier. This knife helps in a long time working without any fatigue and tiring effortlessly The tapered blade also provides minimal slicing resistance and nonsticking function while cutting or slicing.

Specifications

  • Model No.: SS-7inch-Chef
  • Dimensions: 7 x 0.08 x 1.7 inches
  • Weight: 0.071 ounces
  • Colour: Black

Best Features

  • The knife has scalpel-like sharpness sharpened at an 8-12 degree angle on each side
  • It has incredible edge retention and blade hardened at 62 Rockwell Hardness
  • The core of the knife is made from Japanese super steel core that is 67 layered Damascus
  • The blade is treated and constructed under 3 step Honbazuke method
  • There is a tapered bolster that gives perfect zero balance and provides safety to finger
  • You get pinch grip with help of the bolster so well control on the knife
  • The handle of the knife is triple riveted and is comfortable to hold due to its ergonomic structure

Our Review

Dalstrong Shogun Series Chef Knife of 7 inches is a knife that is the best budget Japanese chef knife popularly known for its high performing functionality.

  1. Yoshihiro VG10 16 Layer Hammered Damascus Gyutou Japanese Chef Knife

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Best For – Cutting, slicing, chopping and for Masters Jutsu

Yoshihiro VG10 Gyutou’s best Japanese chef knife comes with 16 layers of the Damascus which are constructed by hammering that works great in cutting, slicing, chopping the foods. This knife is specially designed for preparing and increasing the taste of the meals. As foods contain cells and fibers that can change the taste of the meals hence the proper Jutsu technique is used for foods to be chopped, sliced, pressed.

Specifications

  • Model No.: HD2SET
  • Dimensions: 9 x 3.2 x 3.2 inches
  • Weight: 1.15 pounds
  • Colour: Mahogany handle

Best Features

  • The blade of the knife has a curve structure for rocking movement while cutting, slicing, chopping
  • The blade is made from VG10 steel core that has a Damascus pattern done in 16 layers
  • The blade is forged under these layers and hammered to increase the performance of the knife and is hardened at HRC 60
  • The knife has an edge that cuts through any foods with less slippage
  • The knife is lightweight and is sharper
  • The handle of the knife is made from mahogany that is perfectly balancing the knife and has a water-resistant grip

Our Review

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Knife is the best Japanese chef knife set under 300

Buying Guide

Here we have a buying guide for the best Japanese chef knives that will help you in making a comparison between the knives. This will also guide you about what best features a best Japanese chef knife should have in it. So let’s see them one by one and understand.

Maintenance

Most of the experts recommend the best Japanese chef knives you use should have the best qualities, like razor-sharp edge, stain-resistant, corrosion-resistant, and easy to clean. However, the knife should be easily maintained. The knife remains good for a longer time if you keep its maintenance routine regular and at proper times. Always keep your knife clean, use mild soaps for washing, and hand hone blades using proper sharpening devices or stones that are suitable for your knives. If your knife is costlier always keep it maintained as there are chances of the chipping of the knife if proper care is not taken.

Blade

The blade of the knife should be constructed of super high carbon steel so that you get a harder and durable knife. The blades with the higher ends require regular sharpening for longer edge retention.

The blade style of best Japanese chef knives comes in a western-style that is a double-beveled or traditional style that is single beveled. The Single beveled knives are used by professional chefs for detailed cutting and slicing.

Sharpness

The sharpness of the best Japanese chef knives required to be razor-sharp-edged. The knife should be sharp enough to cut, slice or chop through any foods with ease

Material

The materials used in making the best Japanese chef knives should be of premium quality. The materials of each part of the knife should be harder and durable. The material should be non-toxic, non-corrosive, in nature.

Handle

The handle of the best Japanese chef knives must be made from hardwoods, resin, steel, and have an ergonomic design so that it can be held comfortably.

Storage

The storing should be done in the proper way of the best Japanese chef knives for preventing any damage to the knife. The knife should be kept in the sheath or cover so the blade and edge are protected. The sheath of leather or wooden material is good for storing knives.

Pricing

The prices of the best Japanese chef knives vary from many different factors, they can cost in huge amounts starting from 100$ to 1000$. For example, the best chef knife Japanese under $100 from our picked list is Kyocera Advanced Ceramic Chef Knife. The prices of the knives are decided on the materials, blade, steel included in the knife.

Tips To Use Best Japanese Chef Knives  

Tips that you should follow for the best Japanese chef knives while working or using them. These tips will save you time as well as increase the efficiency of your best Japanese chef knife and add value to your work.

  • Always use the right knife for the right work. Do chopping with chopping knife only, boning with a boning knife and carving knife for cutting meat.
  • Avoid the lateral movement of the knife while using. Most of the work like prying, wedging, or chopping is a question for the Japanese chef knife, this task with the knife can damage the blade by dulling its edge. So always try with up and down motion or a rocking motion while cutting anything.
  • Avoid cutting off hard foods or frozen foods like bones, seeds, etc.
  • If the cutting tasks become harder or if the knife does not works smoothly then check the knife edge. Because the chef knife does not need pressure

FAQ

What are the best Japanese chef knives?

The best Japanese chef knives are as following

  • Misono UX10 Gyutou 9.4 inch Knife
  • Yoshihiro Suminagashi Damascus Aoko Japanese Knife
  • Dalstrong Chef Knife – 7″ Shogun Series
  • Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Knife
  • Masahiro 14913 MVH Japanese Chef Knife
  • Kyocera Advanced Ceramic Chef Knife
  • Miyabi Artisan SG2 Japanese Chef Knife
  • Shun Hiro SG2 Japanese Chef Knife
  • Global 8-inch Chef Knife
  • Miyabi Mizu SG2 Japanese Chef Knife

What is the best chef knife in the world?

The best chef knives in the world are

  • Best Japanese chef knife Global 8 Inch Chef Knife
  • Western-style Chef knife Wusthof Classic 8-Inch Chef’s Knife.
  • Dalstrong Gladiator 11 inches Chef Knife

What brand of knives do professional chefs prefer?

The best brands of the knives professional chefs prefer are as follows:

  • Henckels
  • Wusthof Classic
  • Shun
  • Global
  • MAC
  • Miyabi
  • Dalstrong
  • Yoshihiro

Where is the best place to buy knives in Japan?

Kappabashi street located in Tokyo is the best place for buying knives in Japan. Kappabashi is the best place to shop Japanese knives where most of the chefs travel all the way to search for their best Japanese chef knives from all over the world. Kappabashi has many huge shops from old times where you can get professional advice from the craftsmen who make knives.

Conclusion

Here this article helped you with your search for the best Japanese chef knife. This helped you with the list of the top 10 Japanese Chef knives that are best. You got to know about the description, specifications, features, their specialties. We also concluded the buying guide, the tips for using, and the queries related to the Japanese chef knives for you. This also made the comparison more easily between the best Japanese Chef knives for you and let your purchasing be more sophisticated.

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